Beef Sausage Rolls

Recipes

300g Clayton’s Organic beef mince 

1 small brown onion, finely chopped 

1 carrot, peeled, grated 

1 egg, lightly beaten 

1 tablespoon at-leaf parsley leaves, chopped 

1/2 teaspoon Mixed Herbs 

1/2 teaspoon ground black pepper 

2 sheets frozen puff pastry, partially thawed 

1 tablespoon milk 

tomato sauce, to serve 

METHOD 

Step 1 Preheat oven to 220°C. Line a baking tray with baking paper. 

Step 2 Combine mince, onion, carrot, egg, parsley, dried herbs and pepper in a large bowl. Mix until well combined. Cut pastry sheets in half.

Step 3 Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry. Roll up pastry to enclose mince mixture. Cut roll into 4. Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry. 

Step 4 Brush sausage roll tops with milk. Bake for 20 to 25 minutes or until golden and pued. Allow to cool on tray for 5 minutes. Serve hot with tomato sauce.

Thai Beef Noodle Salad

Recipes

• 100g pkt dried rice vermicelli noodles
• 60ml (1/4 cup) lime juice
• 25ml fish sauce
• 5 teaspoons finely chopped palm sugar
• 1 tablespoon finely chopped fresh lemongrass
• 3 kaffir lime leaves, thinly sliced
• 1 long fresh red chilli, finely chopped
• 400g Claytons Organic beef rump steak, fat removed 
• 2 cucumbers, peeled into ribbons 
• 200g cherry tomatoes, halved
• 3/4 cup fresh mint leaves
• 3/4 cup fresh coriander leaves
• 55g (1 cup) trimmed bean sprouts
• 3 spring onions (shallots), thinly sliced

Step 1 Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl.

Step 2 Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest.

Step 3 Combine the noodles, cucumber, tomato, mint, coriander, bean sprouts and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine.

Sesame beef stir-fry

Recipes

• 1/3 cup soy sauce
• 2 garlic crushed cloves
• 3cm piece fresh ginger, peeled, finely grated
• 1 1/2 teaspoons brown sugar
• 1 1/2 tablespoons sesame oil
• 500g Clayton’s Organic beef rump steak, thinly sliced 
• 270g packet soba noodles
• 1 tablespoon Sesame Seeds
• 1 brown onion, cut into thin wedges
• 2 carrots, peeled, halved, thinly sliced 
• 100g snow peas, trimmed, halved
• 1/2 x bunch spinach

METHOD

• Step 1 Combine soy sauce, garlic, ginger, sugar and 2 teaspoons sesame oil in a dish. Add beef. Stir to coat. Cover. Chill for 30 minutes, if time permits.

• Step 2 Cook soba noodles following packet directions until tender. Drain.

• Step 3 Meanwhile, heat a wok over medium-high heat until hot. Add sesame seeds. Cook, stirring, for 1 to 2 minutes or until toasted. Transfer to a bowl.

• Step 4 Add 1 teaspoon remaining sesame oil. Swirl to coat. Add one-third of the beef mixture. Stir-fry for 1 minute or until browned. Transfer to a bowl. Cover to keep warm. Repeat in 2 batches with sesame oil and beef mixture.

• Step 5 Add remaining sesame oil to wok. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add carrot. Stir-fry for 2 to 3 minutes. Add snow peas. Stir-fry for 1 minute. Return beef mixture with spinach and noodles. Stir-fry for 30 seconds or until spinach has wilted. Sprinkle with sesame seeds. Serve.

Source: https://www.taste.com.au/recipes/sesame-beef-stir-fry-2/25cf1a2e-d8f9-40c2-96d4-66bc05e9364b?r=recipes/top50beefrecipes&c=60Ra6y6m/Top%2050%20beef%20recipes