Meet the Sargood Boys!
Both of the Sargood boys enjoy working together on the farm at Tulloch Brae and being involved with the family business. Especially when it involves riding horseback to round up the cattle on the property.
PS – they don’t normally look this clean!
Learn more about the Sargoods and their family farm by clicking here.
There are many reasons why you should choose organic. Organic farms use less energy than conventional farms with careful ecological management including using natural ecological balances to solve pest problems. It’s estimated that organic farms use 70% less energy than industrial farms.
Clayton’s Organic Beef is much leaner than conventional beef, so it has less fat and fewer calories. It has substantially higher levels of omega-3 fatty acids, which are also found abundantly in fish such as salmon, and relatively lower levels of omega-6 fatty acids.
Your body will thank you over and over again when you choose to eat organic foods! Read more on the health benefits on our website, here: www.claytonsorganicbeef.com.au/why-organic/
Did you know that Clayton’s Organic Beef is Australian Organic certified?
Australian Organic is the leading peak body for the organic industry, a member owned not-for-profit organisation protecting and promoting the future of the Australian organic industry!
We pride ourselves on not only being good for the land but good for you too! We are passionate about farming, taking care of our animals and producing exceptional organic beef products.
To learn more about Australian Organic, click here.
Want to stay up to date with all things Clayton’s Organics?
We are now sending out a monthly e-newsletter to keep you posted with what’s been happening at Tulloch Brae, exciting product launches, delicious recipes and plenty more.
Clayton, Jackie and their two sons Jake and Harry all love the farm life. With both Clayton and Jackie being born into farming families – you could say it’s in their DNA!
They came together with a shared goal – to grow their family business using traditional and modern farming methods, but most importantly obtaining and retaining their certified organic status.
They love the many benefits that come with organic farming, not just for the animals but the environment and being able to produce such superior beef.
Learn more about the Sargoods and their family farm by clicking here.
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