Mince and Haloumi One-Pot

Recipes

To serve 4

Ingredients

• 1 tablespoon extra virgin olive oil
• 500g Claytons Organic Beef Mince
• 1 leek, white part only, sliced
• 3 garlic cloves, crushed
• 1 teaspoon dried oregano
• 350g jar roasted vegetables pasta sauce
• 400g can cherry tomatoes in juice
• 100g baby spinach
• 225g packet haloumi cheese, cut into 1cm-thick slices
• 1/2 cup grated mozzarella (500g)
• Fresh basil leaves, to serve
• Crusty bread, to serve

Method

1. Preheat grill on high.
2. Heat oil in a large, flameproof frying pan over high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes or until browned. Add leek, garlic and oregano. Cook, stirring, for 3 minutes or until leek softens. Add pasta sauce, tomatoes and 1/2 cup water. Bring to a simmer. Simmer for 2 minutes or until mixture thickens slightly. Stir in spinach. Remove from heat.
3. Place haloumi on mince mixture. Sprinkle with mozzarella. Grill for 2 to 3 minutes or until cheese is golden. Sprinkle with basil leaves. Serve with bread.

Recipe adapted from:

https://www.taste.com.au/recipes/speedy-mince-haloumi-one-pot-recipe/t8yhqacv