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OUR ULTIMATE GUIDE TO FINDING THE PERFECT BEEF CUT

OUR ULTIMATE GUIDE TO FINDING THE PERFECT BEEF CUT

You’re at your local Clayton’s Organic Beef stockist, wanting to pick a perfect cut of beef to treat your family. You’re looking for a steak that won’t break your budget but is still ­packed with flavour. Until it dawns on you, you have no clue what the difference is between a rib-eye and a flank steak.

If you have found yourself in this situation, don’t despair because we are here to help!

There are four main sections of beef – the chuck, the rib, the loin and the round. Each section has different cuts, dependant on the locations of the cow’s body, and vary in how to be best cooked.

You don’t have to sacrifice quality. By turning to cuts that have a lot of movement through the muscle, like the flat iron, they are jam packed with flavour and allow change to stay in your wallet.

By considering Certified Organic beef, you are looking at leaner and gamier tasting cuts, loaded with omega-3 fatty acids.

No matter what cut you choose from, shop at your local butcher to avoid the mislabelling at grocery stores.  You can also turn to Clayton’s Organic Beef for 100% Australian grown beef.

Find a local stockist near you, HERE!

Tips!

  • When selecting a cut of beef, choose steak cuts with an even thickness. This will make it easier to cook evenly.
  • When you are cutting into beef, always cut against the grain. This will denaturant the proteins within the meat, making it more tender.

DINE WITH THE IRISH CLUB HOTEL

DINE WITH THE IRISH CLUB HOTEL

We are excited to welcome The Irish Club Hotel to the Clayton’s Organic Beef family. Located just two blocks from the heart of Toowoomba’s CBD, on the corner of Russell and Station Street. When you are there be sure to taste their delicious Bangers & Mash, featuring our Clayton’s Organic honey and garlic beef sausages.

We’re so happy to reach more customers and provide Toowoomba locals with our high-quality organic beef.

You can visit The Irish Club Hotel menu here to plan your next evening out.

Become a stockist

Become a stockist

Are you interested in becoming a stockist or seeking product for food service?

We are always on the lookout for new stockists to help us sell our products to a wider consumer base and would love the opportunity to speak with you. 

Clayton’s Organic beef is the perfect choice for consumers looking for a healthy, environmentally friendly source of beef. We ensure that we provide quality product each time – every time!

Get in touch with our Sales Manager, Tim Burgess today!

He can be contacted on mobile at 0437 335 912 or via email tim@bowcreek.com.au.

We will have an option to suit your business’ needs.

New stockist!

New stockist!

Exciting news for our Sydney customers! Our organic beef is now available at Vic’s Meat!

We’re so excited to be able to reach more customers and provide Sydney locals with high-quality organic beef!

Customers can purchase online at Vic’s Meats here or visit Victor Churchill at 132 Queen St, Woollahra NSW 2025.

Organic Beef Sausages

Organic Beef Sausages

Did you know that our Organic Beef Sausages are free from antibiotics, the bovine growth hormone (rBGH) and other artificial drugs? 

Available in two flavours – Honey & Garlic or Sweet Chilli. Try them for yourself and let us know what you think!

Purchase now from the following local stockists:

📍 Toowoomba
Spar Mackenzie Row
Icooked
The Finch
Northpoint Meats

📍 Gold Coast
The Standard Market Company – Ferry Rd Markets

📍 Sunshine Coast
Foodworks Twin Waters

📍 Brisbane
The Standard Market Company – James St Markets

📍 Hamilton Island
IGA Hamilton Island