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Clayton’s Organic Beef mince is leaner and tastier than conventional red mince and holds several health benefits.

Here are five major factors to why you should consider consuming Clayton’s Organic Ground Beef Mince:

Compromises of Health Fats

When comparing Clayton’s Organic Beef mince with convectional mince, our organic mince does not contain palmitic and myristic acids that are the major contributor to high cholesterol levels in red meat. 

High cholesterol can cause the clogging of blood vessels and lead to hypertension and other heart diseases. By consuming organic beef mince, you can enjoy a large chunk of meat without worrying about your health!

A Good Source of Protein

Amino acids are the building blocks of protein, and you can find an abundance in our organic beef mince! Your body requires 20 different amino acids to grow and function properly and are essential the synthesis of hormones and neurotransmitters.

Comprises of Antioxidants

An antioxidant is a compound that can be found in our organic beef that reduces the risk of many diseases, such as certain cancers.  

Source of Various Vitamins

By consuming our organic beef mince, you gain high levels of vitamin E, which helps boost your immunity and holds anti-aging benefits on your skin. Clayton’s Organic Beef also contains a high level of vitamin A, which is useful to your body in preventing blindness.

Absence of Harmful Chemicals

Our cattle are naturally and organically produced, which means Clayton’s Organic Beef is hormone and chemical free.

If you have any questions about any of the information outlined above, please get in touch with us by emailing admin@claytonsorganics.com.au or via social media @claytonsorganicbeef – we’d love to hear from you!