The Clayton’s Organic Way
We are passionate about farming, taking care of our animals and producing exceptional organic beef products. We don’t compromise on quality – and that goes throughout all aspects of our business. We care about everyone who works with us, the treatment our animals get throughout their lives, the quality of crops we grow and how we take care of our land. Clayton’s is a family business through and through.
Wholesome, mindful, simply natural meat you can trust, packed full of goodness and nourishing vitality, simply delicious!
Where We Farm…
The family’s main breeding farm ‘Manresa’ is in Augathella in Western Queensland. It is a 40,000 acre property where the cattle roam free on chemical free pastures. All other cattle we source comes from carefully selected certified organic farms in Queensland. Along with grass, the cattle are provided a ration of high quality certified organic grain, silage and hay.
‘Tulloch Brae’ is the family’s finishing property just outside Toowoomba where ALL our cattle is cared for during the last 100 days. The property has an abundance of water which means the majority of the cattle’s supplementary certified organic feed can be home grown. The cattle have 640 acres to explore, and when it’s time, the family muster on horseback to minimise stress for the cattle.
- Our cattle begin their lives on our extended family farms, as well as and other carefully selected certified organic farms – enjoying a free range, grass fed environment.
- Finished without added hormones, using organic ration on the Sargood family’s sustainable Australian farm
- Environmentally friendly and humanely raised
- All natural, USDA inspected
- Clayton’s organic cattle adhere to strict production and processing pProtocols
- Wet-Aged 8 weeks for optimum tenderness
- Mild flavour profile
- Valuable source of protein
- Healthy alternative
- Clayton’s Organic Beef has significantly higher levels of Omega-3 essential fatty acids
- Higher levels of Beta-Carotene, Vitamin E and other powerful Antioxidants
What is Clayton’s Organic Beef?
Clayton’s Organic Beef is a product of its’ environment. Clayton and Jackie Sargood’s vast pastures, clean rainfall, abundant sunshine and free range conditions produce the world’s finest all-natural organic beef.Our cattle are selected for superior meat quality. The cattle graze freely, feeding on natural grasses, organic sorghum and organic corn. The high protein grasses are converted to soft textured muscle rather than fat.
Clayton’s Organic Beef is processed under HACCP, AUSMEAT, and AQIS guidelines that are regularly audited and approved by USDA and again inspected by USDA upon arrival in the US.
Our Clayton’s Organic Beef is as you would expect, hormone and antibiotic free. It contains no artificial ingredients or additives, and is a healthy alternative to domestic beef; with reduced calories, fat and cholesterol content and is a valuable source of protein, minerals and essential B group vitamins.
Here at Clayton’s Organics, we follow simple but thoughtful practices in raising cattle humanely (stress-free) from the farm to the table. Clayton’s Organic Beef is not irradiated and we would never use cloned animals.
Since Clayton’s Organic Beef is leaner, it will cook quicker. If at all possible use a meat thermometer and serve at medium rare.
We would love to hear from you!