fbpx p.ex1 { padding-top: 250px; }

To serve 4


  • 4 Clayton’s Organics Beef Patties
  • 2 tbsp olive oil
  • 100g cheddar cheese, thinly sliced, to serve
  • 4 hamburger buns, halved
  • 4 lettuce leaves, to serve
  • Half a red onion, sliced, to serve
  • 2 medium ripe tomatoes, sliced, to serve
  • Tomato sauce, to serve
  • Garlic aioli, to serve


  1. Heat half the olive oil in a large, non-stick frying pan over medium-low heat and cook half the patties for about 4 minutes on each side or until browned and cooked through. It is important to cook mince right through because it has a larger ratio of surface area to volume than whole pieces of meat, and is therefore at greater risk of contamination by bacteria in the air. Transfer the patties to a plate, set aside and keep warm. Repeat with the remaining oil and patties.
  2. Meanwhile, preheat grill on high. Place the hamburger buns, cut-side up, under the preheated grill and toast for 1 minute or until golden, i desired. Leave the grill on. Place the patties on a baking tray lined with foil. Top patties with cheese. Place under the grill for 1 minute or until the cheese is just melted.
  3. To serve, spread the bottom halves of the toasted hamburger buns with the tomato sauce, lettuce, beef patties, tomato slices, red onion, cheese and dollop with garlic aioli. Cover with the hamburger bun tops.

To view our list of current stockists, please click here.

Recipe source – Taste.com.au