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To serve 4


  • 1 pack of Clayton’s Organic Beef Sausages – available in Honey & Garlic or Sweet Chilli
  • 4 x bread rolls or hot dog rolls
  • Mixed lettuce leaves
  • Cherry tomato’s
  • Carrot
  • Red onion
  • Fetta cheese
  • Tomato sauce to serve
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sweet chilli sauce
  • 2 tablespoons olive oil


  1. Heat a greased barbecue grill or chargrill on medium-high. Cook the sausages, turning, for 10-15 mins or until golden and cooked through. Transfer the sausages to a plate.
  2. Meanwhile, combine the mixed lettuce leaves, cherry tomato’s, carrot, red onion and fetta cheese into a salad bowl. For salad dressing, combine the vinegar, mustard, sweet chilli and remaining oil into a bowl.
  3. Use a serrated knife to split the bread rolls (don’t cut all the way through). 
  4. Fill the rolls with lettuce, sausages and top with tomato sauce.
  5. Serve with side salad and drizzle with dressing.

Recipe adapted from Taste.com.