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  • Clayton’s Organic Beef Mince
  • Egg
  • Breadcrumbs
  • Parmesan
  • Onion
  • Garlic
  • Pepper
  • Parsley
  • Milk


  1. Combine: Place all ingredients in a bowl and stir until combine. If required, add a tablespoon of milk to keep the mixture wet.
  2. Shape: Scoop the meat from the bowl and shape the mixture into a ball, using the palms of your hands.
  3. Bake: Place meatballs onto a prepared baking sheet and bake meatballs for 17-20 minutes, or until the middle is no longer pink. Flip halfway through.
  4. Simmer: If desired, simmer with marinara sauce for 10 minutes and serve.