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  • 1/3 cup soy sauce
  • 2 garlic crushed cloves
  • 3cm piece fresh ginger, peeled, finely grated
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 tablespoons sesame oil
  • 500g Clayton’s Organic beef rump steak, thinly sliced 
  • 270g packet soba noodles
  • 1 tablespoon Sesame Seeds
  • 1 brown onion, cut into thin wedges
  • 2 carrots, peeled, halved, thinly sliced 
  • 100g snow peas, trimmed, halved
  • 1/2 x bunch spinach

METHOD

  • Step 1 Combine soy sauce, garlic, ginger, sugar and 2 teaspoons sesame oil in a dish. Add beef. Stir to coat. Cover. Chill for 30 minutes, if time permits.
  • Step 2 Cook soba noodles following packet directions until tender. Drain.
  • Step 3 Meanwhile, heat a wok over medium-high heat until hot. Add sesame seeds. Cook, stirring, for 1 to 2 minutes or until toasted. Transfer to a bowl.
  • Step 4 Add 1 teaspoon remaining sesame oil. Swirl to coat. Add one-third of the beef mixture. Stir-fry for 1 minute or until browned. Transfer to a bowl. Cover to keep warm. Repeat in 2 batches with sesame oil and beef mixture.
  • Step 5 Add remaining sesame oil to wok. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add carrot. Stir-fry for 2 to 3 minutes. Add snow peas. Stir-fry for 1 minute. Return beef mixture with spinach and noodles. Stir-fry for 30 seconds or until spinach has wilted. Sprinkle with sesame seeds. Serve.

Source: https://www.taste.com.au/recipes/sesame-beef-stir-fry-2/25cf1a2e-d8f9-40c2-96d4-66bc05e9364b?r=recipes/top50beefrecipes&c=60Ra6y6m/Top%2050%20beef%20recipes