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Jackie’s Sticky Chilli Organic Pork Belly with Barbecue sauce

Jackie’s Sticky Chilli Organic Pork Belly with Barbecue sauce

1 tbs vegetable oil

700g pork belly, bone removed, cut into 3cm cubes

4 cups (1 Litre) beef stock

1 red chilli, halved

5 garlic cloves, peeled and bruised

10cm (50g) ginger, peeled and thinly sliced

2 long green shallots, roughly chopped

1 tbs Chinese five-spice

¼ cup light soy sauce

1 tbs oyster sauce

½ cup Shaoxing wine (Chinese cooking wine)

2 tbs caster sugar

Barbecue sauce

1/3 cup (100g) Korean chili bean paste

2 tbs runny honey

2cm (10g) ginger peeled and finely grated

2 tbs light soy sauce

1 tbs vegetable oil

Heat oil in a large saucepan over medium-high heat. Drizzle a little oil into the pan and sear the pork belly on all sides for 6-7 minutes until browned. Add the stock, chili, garlic, ginger, shallot, five-spice, soy sauce, oyster sauce, wine and sugar and bring to the boil. Reduce heat to medium-low, cover with a lid and simmer for 1 hour.

Remove lid and simmer for a further 45 minutes until stock has completely reduced and is sticking to the meat, and the fat is starting to separate.

Meanwhile to make the barbecue sauce, stir together all the ingredients in a bowl.

Remove the pork from the heat. Transfer to the bowl with the barbecue sauce and stir to thoroughly coat.

Put back on medium-high heat to finish off.

Slow Cooked Clayton’s Texan Beef Pot Roast

Slow Cooked Clayton’s Texan Beef Pot Roast

Serves: Six
Preparation: 20 minutes
Cooking Time: 210 minutes


  • Clayton’s Beef Roast
  • 3 tbsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp garlic powder
  • 2 tsp olive oil
  • 1⁄2 cup soy sauce
  • 1⁄2 sweet soy sauce
  • 750ml stock


  1. Combine spices and half the oil in a large bowl. Add Clayton’s Organic Beef and turn to coat in spice mixture.
  2. Heat remaining oil in a large pan over medium-high heat. Add Clayton’s Organic Beef and cook for 5 minutes or until browned all over. Add soy sauce, sweet soy sauce and stock, bring to the boil. Reduce heat to low, cover and simmer for 1 1⁄2 hours or until tender.
  3. Remove beef, set aside to rest. Strain cooking liquid.
  4. Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil. Reduce heat and simmer for 8-10 minutes.
  5. Serve Clayton’s Organic Slow Cooked Texan Beef sliced with mashed sweet potato, steamed greens or salad and sauce.



  • Clayton’s Organic Beef Mince
  • Egg
  • Breadcrumbs
  • Parmesan
  • Onion
  • Garlic
  • Pepper
  • Parsley
  • Milk


  1. Combine: Place all ingredients in a bowl and stir until combine. If required, add a tablespoon of milk to keep the mixture wet.
  2. Shape: Scoop the meat from the bowl and shape the mixture into a ball, using the palms of your hands.
  3. Bake: Place meatballs onto a prepared baking sheet and bake meatballs for 17-20 minutes, or until the middle is no longer pink. Flip halfway through.
  4. Simmer: If desired, simmer with marinara sauce for 10 minutes and serve.
Clayton’s Lasagne

Clayton’s Lasagne

To serve 4.


  • 500g fresh lasagne pasta sheets
  • Parmesan cheese

Bolognese Sauce

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 clove of garlic, crushed
  • 500g Clayton’s Organic Beef mince
  • 2 x 400g canned tomatoes
  • 5 tbsp tomato paste
  • 2 cups beef stock
  • Salt and pepper, to taste
  • Pinch of nutmeg

Bechamel Sauce

  • 2 tbsp butter
  • 2 tbsp plain flour
  • 2 cups milk
  • Salt and pepper, to taste
  • 125g mozzarella or cheddar cheese


  1. Preheat oven to 180ºC.
  2. To make the meat sauce, heat oil in a saucepan. Add onion, carrot and garlic, cook until soft. Add Clayton’s Organic Beef mince, cook until brown.
  3. Stir in tomato paste, canned tomatoes and beef stock. Season with salt, pepper and nutmeg. Cover and simmer gently for 20 minutes, stirring occasionally.
  4. To make the cheese sauce, melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat.
  5. Remove from heat and gradually stir in the milk. Return to heat and continue to stir until thick and smooth.
  6. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
  7. To assemble the lasagne, pour ½ cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagne sheets, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers).
  8. Sprinkle with grated parmesan cheese and bake for 35-40 minutes or until cooked through.
  9. Allow lasagne to stand for 5-10 minutes before serving.
  10.  Serve and enjoy with family and friends!

Recipe adapted from:

Become a stockist

Become a stockist

Are you interested in becoming a stockist or seeking product for food service?

We are always on the lookout for new stockists to help us sell our products to a wider consumer base and would love the opportunity to speak with you. 

Clayton’s Organic beef is the perfect choice for consumers looking for a healthy, environmentally friendly source of beef. We ensure that we provide quality product each time – every time!

Get in touch with our Sales Manager, Tim Burgess today!

He can be contacted on mobile at 0437 335 912 or via email tim@bowcreek.com.au.

We will have an option to suit your business’ needs.