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Clayton’s Lasagne

Clayton’s Lasagne

To serve 4.


  • 500g fresh lasagne pasta sheets
  • Parmesan cheese

Bolognese Sauce

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 clove of garlic, crushed
  • 500g Clayton’s Organic Beef mince
  • 2 x 400g canned tomatoes
  • 5 tbsp tomato paste
  • 2 cups beef stock
  • Salt and pepper, to taste
  • Pinch of nutmeg

Bechamel Sauce

  • 2 tbsp butter
  • 2 tbsp plain flour
  • 2 cups milk
  • Salt and pepper, to taste
  • 125g mozzarella or cheddar cheese


  1. Preheat oven to 180ºC.
  2. To make the meat sauce, heat oil in a saucepan. Add onion, carrot and garlic, cook until soft. Add Clayton’s Organic Beef mince, cook until brown.
  3. Stir in tomato paste, canned tomatoes and beef stock. Season with salt, pepper and nutmeg. Cover and simmer gently for 20 minutes, stirring occasionally.
  4. To make the cheese sauce, melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat.
  5. Remove from heat and gradually stir in the milk. Return to heat and continue to stir until thick and smooth.
  6. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.
  7. To assemble the lasagne, pour ½ cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagne sheets, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers).
  8. Sprinkle with grated parmesan cheese and bake for 35-40 minutes or until cooked through.
  9. Allow lasagne to stand for 5-10 minutes before serving.
  10.  Serve and enjoy with family and friends!

Recipe adapted from:

Australian Organic Awareness Month

Australian Organic Awareness Month

Did you know that September is Australian Organic Awareness Month?

It’s all about raising awareness of certified organic products, brands and businesses by educating consumers about why choosing certified organic is so important and encouraging them to look for organic certification logos on their purchases.

Australian Organic Awareness Month (or AOAM for short) is Australia’s largest campaign promoting the certified organic industry across all categories – and Clayton’s Organic Beef is proud to support this campaign and educate you on why certified organic is not only the best choice for your health, but the environment too! 

Stay tuned over the next couple of days as we educate you on why you should choose #certifiedorganic.

Meet Jake and Harry!

Meet Jake and Harry!

Meet the Sargood Boys!

Both of the Sargood boys enjoy working together on the farm at Tulloch Brae and being involved with the family business. Especially when it involves riding horseback to round up the cattle on the property.

PS – they don’t normally look this clean!

Learn more about the Sargoods and their family farm by clicking here.

Why Choose Organic

Why Choose Organic

There are many reasons why you should choose organic. Organic farms use less energy than conventional farms with careful ecological management including using natural ecological balances to solve pest problems. It’s estimated that organic farms use 70% less energy than industrial farms.

Clayton’s Organic Beef is much leaner than conventional beef, so it has less fat and fewer calories. It has substantially higher levels of omega-3 fatty acids, which are also found abundantly in fish such as salmon, and relatively lower levels of omega-6 fatty acids.

Your body will thank you over and over again when you choose to eat organic foods!  Read more on the health benefits on our website, here: www.claytonsorganicbeef.com.au/why-organic/

Certified Australian Organic

Certified Australian Organic

Did you know that Clayton’s Organic Beef is Australian Organic certified?

Australian Organic is the leading peak body for the organic industry, a member owned not-for-profit organisation protecting and promoting the future of the Australian organic industry!

We pride ourselves on not only being good for the land but good for you too! We are passionate about farming, taking care of our animals and producing exceptional organic beef products.

To learn more about Australian Organic, click here.