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Slow Cooked Clayton’s Texan Beef Pot Roast

Slow Cooked Clayton’s Texan Beef Pot Roast

Serves: Six
Preparation: 20 minutes
Cooking Time: 210 minutes

Ingredient:

  • Clayton’s Beef Roast
  • 3 tbsp smoked paprika
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp garlic powder
  • 2 tsp olive oil
  • 1⁄2 cup soy sauce
  • 1⁄2 sweet soy sauce
  • 750ml stock

Method:

  1. Combine spices and half the oil in a large bowl. Add Clayton’s Organic Beef and turn to coat in spice mixture.
  2. Heat remaining oil in a large pan over medium-high heat. Add Clayton’s Organic Beef and cook for 5 minutes or until browned all over. Add soy sauce, sweet soy sauce and stock, bring to the boil. Reduce heat to low, cover and simmer for 1 1⁄2 hours or until tender.
  3. Remove beef, set aside to rest. Strain cooking liquid.
  4. Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil. Reduce heat and simmer for 8-10 minutes.
  5. Serve Clayton’s Organic Slow Cooked Texan Beef sliced with mashed sweet potato, steamed greens or salad and sauce.