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Tradition.

Sustainability. Excellence.

Since 2004, Tulloch Brae—our 1,240-acre certified organic farm just outside Toowoomba—has been the heart of the Sargood family’s farming journey. Nestled in the rolling landscapes of South-East Queensland, Tulloch Brae is more than a farm; it’s a legacy of sustainability and ethical farming practices.

 

Inspired by a commitment to organic farming after witnessing the harmful effects of chemical sprays, the Sargood family has redefined what it means to farm responsibly. Under the leadership of Clayton Sargood, we’ve grown into one of Australia’s premier producers of certified organic beef, supplying both domestic and international markets with premium products.

 

At Clayton’s, we don’t compromise on quality—ever. From the care of our animals to the cultivation of our crops, every decision we make is guided by our dedication to excellence. Our cattle enjoy a free-range lifestyle on carefully selected certified organic farms across Queensland. At Tulloch Brae, they roam across 1,240 acres, graze on home-grown certified organic feed, and are mustered on horseback to minimise stress.

It’s this meticulous attention to detail that ensures our organic beef is not only ethically raised but also rich in flavour, tenderness, and nutrients.

The Journey so far

A Family Legacy, A Global Impact

What began as a local farming operation has become a global presence. Since entering the U.S. market in 2011, we now market over 18,000 head of cattle annually, expanding into markets such as Singapore, Hong Kong, USA and Japan. While our reach grows, we remain deeply connected to our roots, ensuring Australian customers continue to enjoy the same premium quality as the world.

The Clayton’s Way

WHOLESOME

Our cattle begin their lives on certified organic farms, enjoying a free-range, grass-fed environment. Finished without added hormones, they are cared for at Tulloch Brae, where sustainable farming practices ensure the highest quality.

MINDFUL

We prioritise humane treatment and environmental responsibility, producing all-natural beef that meets strict AUS and USDA standards.

NATURAL

Packed with essential nutrients like omega-3 fatty acids, beta-carotene, and vitamin E, our beef supports a healthy lifestyle while providing a premium, nutrient-rich alternative to conventional beef.

Why We Do What We Do

For Clayton, sustainability isn’t just a practice; it’s a way of life.


“We’ve never looked back since becoming certified organic,” says Sargood. “It’s better for our animals, our land, and ultimately, the quality of beef we’re able to deliver to our customers.”

From Tulloch Brae to your table, every step of our journey is about creating better outcomes—for the environment, for our animals, and for you.

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